| 年度 | 2008 |
|---|---|
| 科目名 | ESP307 |
| 教員名 | C．A．デュバル |
| 授業概要 | This advanced English communication course will focus on developing the student’s critical thinking skills， as well as discussion and perhaps debate. The course will focus on international issues like human rights， global warming， pollution， safety of our food and other items made by the huge international companies. Student’s will discuss issues like slow food， fast food and quality control. Students will have to make presentations about several topics including one they will select as their final project. |
| 授業計画 | Lesson 1: Introduction to course and first class assignment Lesson 2: Review of assignment short discuss in groups Lesson 3: Introduction of ‘slow food’ idea Lesson 4: Debate about fast food and slow food Lesson 5: Continued Lesson 6; Imported food quality control Lesson 7: Continued Lesson 8: Students select new topics of discuss and/or research Lesson 9: supporting vocabulary or new material for students and group debate/discussion Lesson 10 Continue of discussion/debate Lesson11: students will begin discussion and preparing for final presentation Lesson 12: Final presentation (groups or individual) Lesson 13: Final presentations continue |
| 評価方法 | Grading will be based on attendance and class work 40%， special assignments and final presentation 60% |
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| メッセージ | Every student should bring a great attitude to the class so all will learn in a good environment. |